Sorbacal® SL
Milk of lime also called lime slurry or milk of lime
The quality and reactivity of Milk of Lime depend on the characteristics of the lime and water quality, but is also dependent on the slaking process.
Composition : Ca(OH)2 suspension of hydrated lime in water. The lime content ranges between 5 and 45%.
FGT process : wet process / semi-wet process.
